Ready to get into the St. Patrick’s Day spirit?
St. Patrick’s Day 2018 is on Saturday this year, which means celebrate St Patrick’s day in style with a great Traditional Irish night on the 16th March. It will be the evening of great food, music and dance.
St. Patrick’s Day is an opportunity for everyone to celebrate Irish tradition and history, by donning a shamrock and wearing colours of green and gold. Celebrated each year on 17th March, traditionally the day is reserved for spiritual renewal and honouring Ireland’s patron Saint Patrick.
Irish Latvian Chamber of Commerce and Irish Centre of Culture with the support of the Embassy of Ireland in Latvia kindly invite you to the Celebration. You will be able to enjoy:
• 3 course Dinner prepared by our member – chef of the Sunset Lounge Riga – Edgars Zaķis
• Irish music & song
• Talented young dancers to start the evening, etc……
…and…we’ll keep the celebration going till the parting glass.
Why not wear something green?
Menu:
Starters:
Scallops, black pudding, bacon, apples
or
Lemon-yogurt cheese (Labneh), aubergine funghetto, rocket leaves
Mains:
Slow cooked lamb shank, swede, onion and butter bean stew
or
Fried fillet of Mackerel, Jerusalem artichoke, Lemon oil
or
Portobello mushroom, spinach, lentils du Puy, goats cheese, cider sauce
Desserts:
Caramelized apple, oat cookie, barley ice-cream, hazelnuts.
We are going to have a guest Dr Rhatigan who will present sea vegetables and cooking. The guests will be able to try a seaweed pesto
Prannie Rhatigan is a medical doctor with a lifetime experience of harvesting, cooking and gardening organically with sea vegetables. Born and raised in the North West of Ireland where she still lives, she has a lifelong interest in the connections between food and health.
Hailed as “Ireland’s leading seaweed expert” in Food and Wine in June 2012 she has represented Ireland’s finest food abroad on many occasions and has given workshops and lectures on sea vegetables and cooking. She delivered the President’s address to the PSA (Phycological Society of America, Seattle) in 2011 and facilitated a workshop on seaweed cooking with seaweed researchers in the USA. She shared her knowledge and gave a seaweed cookery demo at the Nordic Food Lab in Denmark when it was the research arm of Noma (awarded Best Restaurant in the World on three occasions). She has been featured on many TV and radio programmes both nationally and abroad.
Drinks are kindly supported by Jameson, Bushmills and Baileys.
Please note that bookings for 6 and more people get 10% discount!
Welcome!
This event offers high profile sponsorship opportunities to boost your company profile among business people, members. Do not hesitate to contact ILCC Office events@irlat.com if you have questions about sponsorship amounts and terms.
Please note that you may sign up or cancel your participation until 17:00 on March 13. The Chamber reserves the right to bill those who signed up but did not attend.
Thank you for your interest in the event. The registration is closed.
