Traditional Irish Night with Delicious Menu from Declan Dunne

Traditional Irish Night with Delicious Menu from Declan Dunne

On the 18th March become and celebrate St. Patrick`s day at Radisson Blu Elizabete hotel where you will experience the magic of Irish traditional food, music, song and dance.

Listen to music that will have your feet tapping and your hands clapping, a great night for all to enjoy.

On arrival you are welcomed with a drink of Tullamore Dew.

The delicious and wholesome four course dinner cooked by Declan Dunne, the Executive Chef from Radisson Blu Dublin, will be a pleasant balance of Irish traditional dishes with musical accompaniment performed by duet from Lithuania Lina Miniutė un Artūras Maniušis and a trio from Latvia. Dancing will be performed by Irish dance studio CEILI RUE.

MENU:

Starters
Warm Smoked Salmon and Sour,
Whiskey Cured Salmon Wholemeal Soda Bread and Trout Caviar,
honey-mustard mayo

Main course
Atlantic cod fillet,
samphire, pea puree, crispy bacon, buerre blanc sauce
or
Slow cooked Beef cheeks,
Crispy Onions, Roasted Baby veg and Colcannon

Dessert
Bread and Butter Pudding with Stewed Apple and Black Berry,
Guinness and Raisin Ice Cream.

You are invited to enjoy the company of the dancers and musicians and experience the homeliness, friendship and warmth of a true traditional Irish evening.

St Patrick’s Day is dedicated to the Patron Saint of Ireland. The biggest of the festivities take place in Ireland but St Patrick’s Day is widely celebrated by Irish ex-pats around the world.

Saint Patrick’s Day has come to be associated with everything Irish: anything green and gold, shamrocks and luck.