Dear members, friends and partners,
céad míle fáilte roimh chách (100 thousand welcomes)
You are cordially invited to the Season Opening of the Irish Latvian Chamber of Commerce.
Where: Radisson Hotel Old Town Riga (Z.A.Meirovica Blv 10)
When: 29th August, 2019
Time: 6.30 for 7.00 pm (finish approx at 10.00 pm)
An evening of informal music, song and dance with CEILI Rue, Paul Woods, Violin Diivas, and others.
Come and join us for a buffet dinner made by the chef of Radisson Hotel Old Town Riga, wine carefully selected by the sommelier of ‘’Kabinett’’ convivial conversation, great company, some fun and laughter.
Raffle – prizes to be won. Supporters: ‘’Kabinett’’, ‘’Saldus maiznieks’’ and some others.
All donations will go to the charity society ‘’Labdarības lapa’’ to fill large and poor families children school bags.
Let’s welcome in our next season in this informal but joyful atmosphere!
Costs include in the price:
- buffet dinner
- welcome drink
- beverages
- performing arts
During the event we are going to have a charity raffle (one ticket 5 EUR) where donations will go to the Charity society ”Labdaribas lapa”.
Amanda Grase, the Leader of the Charity Society, says, ” Still 1st of September is bringing bunch of worries for multiple families, because they are not sure that there will possibility to fully prepare their children for school year. 1st of September is not that far away anymore, that is why we are inviting donators to participate in helping children to get ready for school already for the 5th time. With helping to fill kids school bag, you are doing so much more – you are inspiring children to start their school year with trust in his abilities. Consciousness, that everything needed is prepared, will grow children confidence and will to learn.”
Buffet Dinner Menu:
Cold selection
Greek salad with local farmer tomatoes, feta cheese, olive oil and oregano dressing
Grilled vegetables antipasti with artichokes
Marinated olives with garlic and greens
Caesar salad with chicken
Meat plate assorted
Pickles and mushroom assorted
Nicosia salad with poached salmon
Fresh baked bread and butter
Hot selection
White fish with white wine sauce
Chicken fillet with creamy mushroom sauce
Oven baked potatoes with rosemary and garlic
Steamed vegetables with green butter
Desert station
Apple pie
Cottage cheese cake with strawberry sauce
Sliced melon and watermelon
Tea/coffee/water
The wine is kindly selected by sommeliers from the company ”Kabinett”.
Important notes:
The last registration date for participation is August 27.
