Teeling Whiskey Dinner

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We are delighted to announce a very special evening on Friday 24th February, 2017, when we will be holding a Teeling Whiskey Dinner, matching the very best of whiskeys from Dublin’s Teeling Whiskey Company with Irish dishes prepared by a chef from Dublin specially arrived for this occasion. It promises to be a fantastic evening for anyone who loves whiskey and great food (and fun of course!!) The Menu will comprise of 4 Courses, each course accompanied by a whiskey. You will also get to savour Dublin Storm Cocktail on arrival.

Since 1782 the Teeling Family has been crafting Irish whiskey – in that year Walter Teeling set up a craft distillery on Marrowbone Lane in the Liberties area of Dublin commencing a 230 year tradition of distilling for the Teeling family. From Walter Teeling to the latest generation of Teelings, Jack and Stephen, are carrying on the family’s legacy and forging a bright new future for distilling in Dublin and for Irish whiskey. The Teeling Whiskey Distillery is the first new distillery in Dublin in over 125 years and has brought the craft of distilling back into the very heart of Dublin city centre. Their new distillery is right back where they started in 1782 and only a stone’s throw away from where Walter Teeling’s old distillery was. Located in an ancient market square called Newmarket, an area long associated with brewing and distilling, the new distillery is a three copper pot still operation reviving the traditional style of Dublin whiskey distillation. The Teeling range of handcrafted Irish whiskeys gives your taste buds an exploratory journey of the full spectrum of flavours Irish whiskey has to offer. http://teelingwhiskey.com/

FEES AND ADMISSION:
Ticket price will include guest speaker from Teeling – Mark Halvey, Regional Manager, and raffle ticket to win a bottle of small batch whiskey, and live music performed by ”Drums & Pipes”, and Irish Dance group ”CEILI Rue”

FEES AND ADMISSION:
Individual guests – EUR 65
Table booking (6 people) – EUR 330
Sponsoring table (6 people) – EUR 540

Ticket price will include guest speaker from Teeling – Mark Halvey, Regional Manager, and raffle ticket to win a bottle of small batch whiskey, and live music performed by ”Drums & Pipes”, and Irish Dance group ”CEILI Rue”.

Teeling Whiskey Dinner Menu

Whiskey Teeling Single Grain tutored tasting

Starter
Poached mackerel and dill creme fraiche served with lemon confit and thyme crostini
Black pudding and cashel blue filo basket served with pickled Red cabbage – fennel salad and caramelized winter apples

   Compliment from Chef – spinach – lime sorbet with fresh berries

Whiskey Teeling Small Batch tutored tasting

Main Course
Rack of Lamb (or Lamb shank) served with bubble and squeak, honey glazed carrots, buttered French beans and Cranberry – Juniper sauce

Whiskey Teeling Single Malt tutored tasting

Dessert
Teeling whiskey pie

________________________________________________________________________________

Mēs – AVALON Hotel & Conferences, Teeling Whiskey Company un Īrijas Latvijas Tirdzniecības kamera aicinām baudīt vakariņas īru gaumē – Teeling viskija degustācija starp tradicionāliem īru ēdieniem, kurus gatavo šefpavārs Edgars Zaķis no Īrijas un viesnīcas AVALON šefpavārs Egils Grinfelds. 
Īru mūzika: grupa ”Pipes & Drums”, īru deju studija CEILI Rue.
Datums: 24. februāris
Laiks:  19.00 (ierašanās)
Vieta: AVALON Hotel & Conferences (13. janvāra ielā 19, Rīga)
Dalības maksa: 
Individuāli – EUR 65/pers 
Galda rezervācija (6 personas) – EUR 330 
Sponsoru galda rezervācija (6 personas) – EUR 540
Dalības maksā iekļauts: 4 kārtu vakariņas (gatavo šefpavārs no Īrijas un restorāna šefpavārs), sagaidīšanas kokteilis – Dublin Storm Coctail, Teeling Whiskey degustācija, kuru vada Mark Halvey – Teeling Whiskey company pārstāvis no Īrijas, koncerts, PVN
Vakariņu ēdienkarte un degustējamie viskiji
Whiskey Teeling Single Grain degustācija ar skaidrojumiem

Priekšēdieni

Plaucētas skumbrijas, diļļu un skābā krējuma riljetes,pasniegtas ar citronu konfitu un timiānā grauzdētiem krostini

Filo mīklas groziņi ar asins desas – siera pildījumu, pasniegti ar karamelizētiem āboliem, marinētiem sarkanajiem kāpostiem un fenheļa salātiem

Kompliments no šefa
spinātu un laima sorbets ar svaigām ogām

 Whiskey Teeling Small Batch degustācija ar skaidrojumiem

Siltais ēdiens
Cepts jēra grozs ar medū karamelizētiem burkāniem, sviesta pupiņām, sakņu dārzeņiem un dzērveņu – kadiķogu mērci

 Whiskey Teeling Single Malt degustācija ar skaidrojumiem

Deserts
Telling viskija pīrāgs ar viskija mērci

Vakara gaitā būs loterija ar laimīgo lozi – Teeling viskiju, kā arī būs iespējams iegādāties uz vietas par īpašām cenām.
Pieteikties šeit  vai nosūtot e-pastu ilze.kreslina@irlat.com ar norādi par cilvēku skaitu, samaksas veidu. Ar Jums sazināsies par galdiņa izvēli.
Nāciet! Svinēsim Svētkus īru gaumē!

 

February 24 2017

Details

Date: 24 February, 2017
Time: 19:00 - 21:00
Cost: EUR6 – EUR540
Event Categories:

Venue

AVALON Hotel & Conferences

13. janvāra iela 19
Riga, Latvia

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Schedule

  • Teeling Whiskey Dinner Menu
  • Whiskey Teeling Single Grain tutored tasting
  • Starter
  • Poached mackerel and dill creme fraiche served with lemon confit and thyme crostini
  • Black pudding and cashel blue filo basket served with pickled Red cabbage – fennel salad and caramelized winter apples
  • Compliment from Chef – spinach – lime sorbet with fresh berries
  • Whiskey Teeling Small Batch tutored tasting
  • Main Course
  • Rack of Lamb (or Lamb shank) served with bubble and squeak, honey glazed carrots, buttered French beans and Cranberry – Juniper sauce
  • Whiskey Teeling Single Malt tutored tasting
  • Dessert
  • Teeling whiskey pie
  •  

Organiser

Ilze Kreslina
Phone: +371 29113900
Email: